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How can I start a chocolate making business plan In India?



Scope and business opportunities in chocolate candy making business.


So finally you have decided to start a candy business.


You can start initially candy making process from your home also with the help of your kitchen.


Now here in this article I have accumulated all the information about innovative ideas of chocolate candy making and manufacturing business.


According to the National association of the speciality of food trade,


There is 50 billion dollar in sales in retail store and 12 billion dollar sales in restaurant of chocolate.

Do you know who was the first guy who invented chocolate for us.


All credit goes to Joseph Fry. In 1847 he added melted cocoa butter into Dutch cocoa and made delicious molded chocolate.


Usually there two men common factors which can affect the candy test.


The first one is which ingredients do you use in and second one is which type of procedure you follow.


We all love candy. Childrens men and women. Many people eat candies to balance their sugar level.

This candy manufacturing business has very much demand in the global market.


If you create such a fantastic tasty candy then you can make a huge amount of money with this business.


You will need to know what is the market conditions where you have to sell your chocolate candy.


That's why


First take a survey of your market.


Which type of candies are mostly in demand? How much the cost of the candy on average? Who are your competitors?


You will have to find answers of this type of questions before investing too much money in your business.


There are lots of chocolate business opportunities in industry for you. You have to just take which is suitable for you.


Here I mentioned some of them.


Handmade chocolate

Chocolate making business opportunity in India.

  1. Start a candy Store at home

  2. You can set up a chocolate making industry to make large production of chocolate.

  3. With the help of online B2B and b2c markets you can start your business.

  4. You can set up retail stores.

  5. start a sweet treat business and sale chocolate candy also.


You also need a raw materials. Then let's check it out here.



Raw materials required for chocolate making business.

  1. Fruity flavour

  2. Spicy flavour

  3. Sweet flavour

  4. Cashew

  5. Almonds

  6. Colour for chocolate

  7. Chocolate block

  8. Dark compound

  9. White compound


Do you love to make handmade chocolate?

I know anyone wants to make it ourselves. You can start to make from your home.then follow this helpful guide .


How to make chocolate candy bouquet at home in easy steps.


There are many ways to make chocolate candy like coated chocolate, molded, cluster chocolate, layered and filled chocolate.


Today we will make molded chocolate bouquet step by step.


Now let's see which are the ingredients we will have to use to make moulded chocolate candy.


  1. Dark compound: it is also called a dark chocolate. There is a dark Cocoa in the solid state.

  2. White compound: it consists a butter cocoa. It is also called a white chocolate.

  3. And some dry fruits like cashew almonds,walnuts and whatever you want.


Making process:


Whenever you are going to make moulded chocolate we will have to melt dark compound chocolate smoothly.


That's why firstly we are going to break and crush the chocolate in small pieces to melt it.


We can use knife to crush the chocolate.


We can melt the chocolate with two methods.


First one is double boiler method and second one is microwave method.


If you do not have microwave then you will have to use first method.


It will take few minutes to melt the chocolate in microwave. In the double boiler method it will take some time.


I am using first method double boiler method.


Whenever you are going to buy the dark compound chocolate from the market you must have to check its expiry date.


because if the expiry date finished then it will take too much time to melt it.


In the double boiler method you will have to light up your gas and boil some water on it.


Then take your dark compound crushed chocolate in the utensils and put this on your boiled water utensil.


Boiled water will give a water vapour heat to your dark chocolate utensils.


And it will start to melt slowly. remember that you do not need to pour some water in the dark chocolate compound.


if you mix some water in the dark chocolate compound then it will very difficult to melt it properly.


You need to take precautions about it.


Now stir your chocolate with the help of spoon smoothly.


And take a precaution to not a single drop of water should mix in in dark chocolate .your utensils and spoon should be very much dry.


If you have crushed your chocolate very finely then it will take less time to melt it.


Now cut the white chocolate and follow the same procedure as above I mentioned.


You should to take precautions to not to overheat your chocolate because as if it does then it will not melt very easily.


You will have to give the temperature 120 degrees to dark chocolate and 110 degree to white chocolate.


It is very simple process of chocolate making. If you love to cook then definitely you love to make chocolate also.



Now,


Stir chocolate every 1 and 2 minutes.


If you melt your chocolate using microwave then it will take one and half minutes hardly to melt it properly.


It is very easiest method to melt your chocolate within less time.


We have to take a precautions to not to microwave chocolate directly for 2 minutes.


We have to microwave it for 30 seconds then take it and stir it and again microwave it for 30 seconds.


Because it will not work when the dark chocolate will overheated. it will be bitter in the test.


In the large scale manufacturing units they use confectionery thermometers to maintain the temperature to melt dark chocolate neatly.


But at the home we do not have confectionery thermometer then we will have to take precautions about temperature.


When we heat our chocolate and cooling and again heating it . it's called tempering process.


Now it's time to mold our chocolate.


Whichever mold we use it will take shape of it. We can use different types of molds to make our chocolate very beautiful.


Now fridge your chocolate in refrigerators for 3 to 5 minutes.


It will take a nice formation. You can make a Marvel chocolate with the help of white compound.


And also you can use a dry fruits to decorate your chocolates.


Chocolate candy bouquet making:

now packaging is the most important thing in your chocolate candy bouquet making process.


Nicely packaging material will attract the most of the customers. Take a nice chocolate wrapping sheets and wrapp chocolate candy.


Nicely packaging system will make great impressions on customers. This handmade chocolate candies have great margin in the local market.


Isn't this process of chocolate making simple. Let me know in comments also.


Nowadays people are changing their lifestyles. In the wedding or in the any event we give a chocolate decorated gifts to our friends.


Make your friends happy with your cooking surprise.


You can sell it to the local shops in wholesale to make great profit margin.


Start your this chocolate candy making business with small scale and take it to the medium and large scale.


it will give you huge amount of money in profit.


This is how you can start chocolate candy making business from your home. I know you will do best.


What about large scale chocolate industry? They need some machinery. Here is the list.


Chocolate making machinery list used in industry

  1. Handtools

  2. Cutter

  3. Melting

  4. Panning

  5. Confectionery

  6. Tempering

  7. Bean bar equipments

  8. Cheese waxing machine

  9. Refrigerator

  10. Depositing

  11. Enrobing

  12. Molding

  13. Spinning

  14. Hyadraulic pressure machine

  15. Weighing

  16. packaging machine


These are the useful machines required by chocolate making industry.



Now if you want to know how chocolate is made in chocolate making industry then continue reading.


Manufacturing process in chocolate making industry.

  1. Cleaning

  2. Roasting

  3. Shell removal

  4. Grounding nibs

  5. Separation of cocoa butter

  6. Adding ingredients

  7. Conching and refining

  8. Cooling and reheating

  9. Tempering process

  10. Packaging


Manufacturing process


1) cleaning

we will have to clean cocoa beans to remove dried cocoa pulp and pieces of pod. You can clean it manually or with the help of machines.


All the impurities in the cocoa bean will have to remove with the vacuum equipments while cleaning process


2) Roasting

Roosting takes place in rotary cylinders. Roasting process run one or two hours at 120 degree temperature.


When cocoa beans roasted perfectly it contents moisture content. And also its colour change in natural way.


If you used variety of cocoa beans then quality of chocolates very in the nature. proper roasting is the key of quality chocolate keep in mind that roasting process should be in perfect manner.


3) Shell removel

The shell of beans can be easily removed after roasting and cooling it.


Then beans will pass through the serrated cones with the help of winnowing machine and then serrated cones will crack the cocoa beans.


With the help of mechanical sieves it will seperate the cracked cocoa in different shapes and sizes.


Nibs are blended with the different types of variety and it keep consistent quality of chocolate.


4) Grounding nibs

Here were make the paste of cocoa when nibs are passed through the mill machine. To get the cocoa butter paste of cocoa passed through hydraulic pressure.


Cocoa butter have a valuable fat and nice aroma. 50 percent of cocoa butter is contained in nibs. It will give fine structure and glaze to chocolate.


While grinding process cocoa butter melt with liquid form and also called as chocolate liquor.

Then liquor is poured into molded panal and then it is solidified for some time.


5) Separation of cocoa butter

Separation of butter takes place in hydraulic press machine. And it is pressed to removed cocoa butter. Almost 80 percent of cocoa butter is removed in this process.


Then cocoa butter is melted at 30-35 degree temperature and you can store it to long period of time.


6) Adding ingredients

In this process ingredient are added to make it present in test with proper proportion. These are nijeder with the mixer.


7) Conching and refining

Chocolate is developing various colours and texture. In this refining process ingredients mix well.


Conching machine is assembled with the help rollers to roll chocolate paste in good manners.


With constant speed and temperature cocoa butter and lecithin is added to produce chocolate flavours.


8) Cooling and reheating

Conching chocolate is poured on tempering machine to cool it slowly. Uniform structure is maintained and also increase shelf in chocolate making industry.


9) Temporary storing

It is easily converted chocolate paste into blocks using molding machine to store chocolate in shelf.



10) Packaging

Now it is ready to package and sell to wholesalers. You can make homemade chocolate candy in your home using this packaged product.



Registrations and licences required for chocolate making industry.


Registration and licence required for chocolate making industry

ROC

Register your company as a proprietorship or in a partnership like limited liability partnership or a private limited


TRADE LICENCE

You will need to apply for trade licence.


Food safety and standard authority of India

This licence is mandatory for food factory manufacturing units.


IEC code

if you want to export your chocolate candies and other countries then you will need to apply for IEC code it is also a mandatory.


GST registration

Every business needs a GST registration you can take GST numbers from your machinery suppliers they also provide GST number with the cost of machines.


MSME/SSI registration

Whenever you want to apply for government schemes and facilities that time you will need MSME and SSI registration.


EPF registration

If you have 20 + employees in your candy making industry then EPF registration also mandatory for you.


ESI registration

Because of the government guidelines you will need ESI registration if you have 10 + employees in your unit.


Trade mark.

if you want to protect a products identity from your competitors then you will need a trademark licence.


How to sell chocolate candy online?


You can sell chocolate from your own blog, off you have. If you don't have then create and add beautiful images about your product.


You can sell it on Amazon, Snapdeal, online. This platform will give you large customer base and also your sales will increase.


Promote your products on social media platforms like Facebook,Twitter , telegram,your what's app groups and many more websites and forums also.


Use Google my business app to promote your products in your local area.


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